It’s Wednesday again! Time for What I Ate Wednesday, Camping Food Edition.
Friday early afternoon mom and I headed towards Fredericton. Dad had already left with the trailer to get everything set up, so yeah… we had an easy drive up, stopped for some last minute groceries and got to the campground mid afternoon.
Mom had suggested what is (obviously….) one of my favorite foods for dinner, and I was totally on board. Once dinner time rolled around I got to work on food prep.
While mom tossed some ground beef in a pan and cooked it with taco seasoning, I got to work on the stove.
The best part about a taco bar? It allowed us to cook all the components of the meal at once, we were both able to eat the dinner our way. Me with an excessive amount of veggies, lots of my smoky chipotle salsa and a tiny bit of cheese, and mom’s with sour cream and built like a more “traditional” taco.
… and what was that on the table?! Oh yes, last time the parents were across border camping mom picked me up a bottle of Skinny Girl Margarita! I’ve heard nothing but good things about it and I’m a HUGE tequila fan so I was dying to try it.
… or I can see a road trip to pick up some more soon!
Post meal we had some energy to burn… so clearly the only thing to do was mini golf!
Saturday morning was a farmer’s market trip for fresh veggies, granola, bread and chicken for dinner.
And yeah, giant zucchini. This thing was massive. And only $2…. and ginormously tasty when grilled!
Dinner was put together with farmer’s market finds… Grilled organic garlic peppercorn chicken, lots of fresh veggies and all natural multigrain bread.
All in all, I was a little disappointed by the bread, it was really good, but SO heavy. It literally sat like a rock in my stomach. Not too impressed. Butttttt….. .
What’s your favorite kind of cheese?!
Best thing you ate this week?
In case you missed the previous WIAW:
- WIAW: Peak week edition
- WIAW: Post show edition
- WIAW: Frat boy edition
- WIAW: Pork, pancakes, and oats